The New York Times Only Asked Men To Discuss Meat Ethics, So We Asked Carol J. Adams

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A few weekends ago, the New York Times Magazine's resident ethicist, Ariel Kaminer, posed an interesting question: Is eating meat ethical? She asked that readers send in essays (they're due on Sunday), to be judged by a panel of prominent experts, including the Times' outspoken "flexitarian" Mark Bittman, and Eating Animals author Jonathan Safron Foer. I'm looking forward to reading the discussions that will follow, but the panel presents a major flaw: It's entirely white, and entirely male. More »Post from: Blisstree
 
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