The squisk

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Does it take you too long to whisk your egg whites into stiff peaks?* The Squisk might be the answer.* Uutensil claims that it has longer legs and a larger surface than most whisks, which allows you to incorporate more air faster.* 40% faster is the claim. I can’t attest to this, but it does look awfully interesting.* Love to hear if you’ve used one and what you think.* If you’re an early adopter of all things gadgety, you can find them for sale on Chef’s Planet.* They are available right on the Uutensil website also. via Cook’s Guide NYC Image: Uutensil Post from: [...]Post from: Cooking Gadgets



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