Using previously frozen (chopped, raw, froze myself) broccoli for a recipe that

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whitney

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calls for fresh? I've got a recipe that calls for fresh broccoli, but I forgot I had frozen some fresh broccoli (raw). If I let this thaw out, is the texture going to be ok for this recipe? THANKS! http://allrecipes.com/Recipe/Alysons-Broccoli-Salad-2/Detail.aspx
 
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