What can I use in place of an egg in a recipe if anything?

terri

Member
May 15, 2008
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I opened a pack of brownie mix and added the oil and water before realizing someone ate the last of the eggs and didn't put them on the list. I hate to make a 30 minute round trip to town to buy some if there is anything I can use in place of them.
http://www.terrislittlehaven.com
 
you can use milk(very less quantity) and lots of cream in place of eggs.
These are actually used as substitute for eggs in all eggless bakery
 
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