C carloLastnamemartin New member Sep 30, 2011 #1 I've bough two metal tins 4 months apart and they have the same oil like substance on the top and edges of the soup. It isn't blood is it?
I've bough two metal tins 4 months apart and they have the same oil like substance on the top and edges of the soup. It isn't blood is it?
V Viola Member Sep 30, 2011 #2 It is normally tomato sauce. Take a sample of it to a forensic scientist they outta know if it is really blood or not.
It is normally tomato sauce. Take a sample of it to a forensic scientist they outta know if it is really blood or not.
J jon Member Oct 3, 2011 #5 its just the oils in the tomato sauce separating from sitting for too long, if you shake the container it should blend back in. heat tends to cause this aswell.
its just the oils in the tomato sauce separating from sitting for too long, if you shake the container it should blend back in. heat tends to cause this aswell.