WHat is the red substance in camp bells tomato sauce?

[carloLastnamemartin]

I've bough two metal tins 4 months apart and they have the same oil like substance on the top and edges of the soup. It isn't blood is it?

 

[Viola]

It is normally tomato sauce. Take a sample of it to a forensic scientist they outta know if it is really blood or not.

 

[MissThePoint]

Tomato blood, from murdered tomatoes.

 

[Maki]

ummm.... tomato...?

 

[jon]

its just the oils in the tomato sauce separating from sitting for too long, if you shake the container it should blend back in. heat tends to cause this aswell.