I am not going shopping for another two days
I have some pasta sauce
Different pasta noodles
I have frozen bacon
I have eggs
Different seasonings lol.
help please not sure what to make.
I have no cheese btw
cook the noodles
choop the bacon into cube like bites and cook (crispy)
heat the sauce
season sauce with wht u got
add bacon when done
put on top of ur noodles
Salt and freshly ground black pepper to taste
1 pound pasta, such as spaghetti or rigatoni
1/4 cup extra virgin olive oil (enough to coat bottom of pan)
bacon chopped
1 teaspoon red pepper flakes
5 to 6 cloves garlic, chopped
1large egg yolks
Freshly grated Romano cheese
Handful of finely chopped fresh flat-leaf parsley, for garnish
beat yolks, then add 1 large ladleful (about 1/2 cup) of the pasta cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.
Brown bacon 2 minutes. Add red pepper flakes and garlic and cook 2 to 3 minutes more
Drain pasta well and add it directly to the skillet with bacon and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. Continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. Garnish with parsley and extra grated