What kind of sauce goes with my recipe?

AnitaBonghit

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I'm going to roast some veggie slices on a tray in the oven (sweet potato, carrot, cauliflower, and zucchini) to get them nice a caramalized, and then boil some chick peas, green peas, and lentils. Then I'll combine all ingredients in a bowl... I'm thinking a curry sauce would go good with this but maybe a garlic soysauce would also be good. What do you think? Should I go Asian or Indian? (I'm leaning more towards the curry sauce so tell me if that would be a mistake)
 
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