...someone sick!? We went to my mother-in-laws for dinner tonight and she made a nice honey ham or so I thought. As she was making us a plate to go I noticed that the ham slices had some blackish greenish lines on the bottom the quickly realized it was from the old rusty cooling rack she baked the ham on top of. My husband is the biggest momma's boy ever and thinks his mom can do no wrong but in reality this pan should never have been used. And the worst part is that his dad is a chief and his mom has been in the restaurant biz for 30+ years. Now I don't know what to do because I have already eaten it and my husband thinks we are having the plate she made us to go for dinner tomorrow and I really don't want to eat it again. What should I do? His parents really airn't super clean people and don't really care about things like this, So I know if I say something to my husband he will tell his mom and she will get all pissy at me. I don't want anyone to get sick and she said she was making another one for thanksgiving! Please help me!