I ate this green stem like vegetable with some rice and fish. It was deep green and steamed think. It was kinda stringy and had a nice somewhat crunchy texture to it. But I cannot figure out what it was called so I can find it and make it myself.
It was a Vietnamese dish, if that helps. Green stems with sparse leaves and little stems coming off. It kinda reminds me of asparagus, but it was not asparagus.
The stems were like tubes.
Nope, not Bok Choy. I know what that is. This stuff is less mainstream and more authentic asian.
It looked like a tangled mass of seaweed.
It was a Vietnamese dish, if that helps. Green stems with sparse leaves and little stems coming off. It kinda reminds me of asparagus, but it was not asparagus.
The stems were like tubes.
Nope, not Bok Choy. I know what that is. This stuff is less mainstream and more authentic asian.
It looked like a tangled mass of seaweed.