Feb 18, 2009 #1 G Glenna New member Joined Sep 21, 2008 Messages 10 Reaction score 0 Points 1 I'm making my very first BIG pot roast for dinner tonight. I've made little ones before that just fall apart once their cooked, but this one will need to be carved and served. How do I cut it? With the grain or against it? Any serving tips? Thanks in advance.
I'm making my very first BIG pot roast for dinner tonight. I've made little ones before that just fall apart once their cooked, but this one will need to be carved and served. How do I cut it? With the grain or against it? Any serving tips? Thanks in advance.
Feb 18, 2009 #2 S SammyH New member Joined Nov 25, 2008 Messages 11 Reaction score 0 Points 1 I just pull the meat its usually too tender to cut