C Candice Member Feb 17, 2012 #1 I am making a 3 tiered cake. I am using 3 pans, each 2" deep. The diameters are 6",8", and 10". Which recipe should I use (I plan on doing 2 layers)?
I am making a 3 tiered cake. I am using 3 pans, each 2" deep. The diameters are 6",8", and 10". Which recipe should I use (I plan on doing 2 layers)?