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- Mar 4, 2009
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Were in Alton, Illinois. We will first hear from Suzanne Halbrook of the CVB to talk about my tour of Alton with the scenic byways, to name a few. The Executive Chefs from two of the local restaurants, tell us about what lead them to opening the restaurant and the cuisine. Ryan Gentelin of Gentelins on Broadway and Jim Newton of Mississippi Half StepAlton Illinois
| Jim Newton | Gentelins On Broadway | Mississippi Half Step | Suzanne Halbrook
More...
| Jim Newton | Gentelins On Broadway | Mississippi Half Step | Suzanne Halbrook More...