Reply to thread

Message: <blockquote data-quote="CloudFlicker" data-source="post: 2722802" data-attributes="member: 911626">I'm inviting my boyfriend over for dinner tomorrow. I'm making mozzarella chicken raviolis with garlic alfredo sauce; they're really good with regular canned green beans, but since I'm inviting someone over, I want to use fresh cut green beans this time. This is the recipe I'm considering: http://allrecipes.com/recipe/zesty-white-wine-green-beans/ I have all of the ingredients in my kitchen. They sound delicious cooked like that, but should I just prepare them plain to be on the safe side? Do you have a favorite way of cooking them? Thanks for any suggestions! <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile    :)"  data-smilie="1"data-shortname=":)" /></blockquote>