CloudFlicker
New member
- Dec 27, 2012
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I'm inviting my boyfriend over for dinner tomorrow. I'm making mozzarella chicken raviolis with garlic alfredo sauce; they're really good with regular canned green beans, but since I'm inviting someone over, I want to use fresh cut green beans this time. This is the recipe I'm considering: http://allrecipes.com/recipe/zesty-white-wine-green-beans/
I have all of the ingredients in my kitchen. They sound delicious cooked like that, but should I just prepare them plain to be on the safe side? Do you have a favorite way of cooking them? Thanks for any suggestions!
I have all of the ingredients in my kitchen. They sound delicious cooked like that, but should I just prepare them plain to be on the safe side? Do you have a favorite way of cooking them? Thanks for any suggestions!