Winter Table: Spiced Chickpea Crepes With Soybean Paneer from Andrea Nguyen

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All most of us know how to make with tofu is stir-fry, but Andrea Nguyen is on a mission to change that with her new book, "Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home." You'd be surprised how many delicious things you can do with tofu—including everything from desserts to full dinners that have nothing to do with stir-fry, like these Spiced Chickpea Crepes with Soybean Paneer. She's letting her share this recipe and more (watch for them on Blisstree); try it out and check out her new book! More »Post from: Blisstree
 
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