You Aren’t Imagining It: Foodborne Illness Up 44% In Just Two Years

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If it seems like every week, there's a new recall or outbreak of foodborne illness, you're right. Almost every day, the FDA updates their recall homepage with new food that's being pulled from shelves, either because it's made someone sick, or because it could. But is food really more unsafe now than it has been in the past? According to a new report by the Public Interest Research Group, incidents of foodborne illness have increased 44%...in the last two years alone. More »You Aren’t Imagining It: Foodborne Illness Up 44% In Just Two Years is a post from: Blisstree
 
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