Gwyneth Paltrow insisted on Twitter that she wrote "every word" of her 2011 cookbook, My Father's Daughter, without the help of a ghostwriter. A New York Times article last week said Gwyneth—along with many other celebrities, chefs and celebrity chefs —don't write their own cookbooks or even...
I want to become a chef... but i dont know which field i want to get into... i want to do something that would require discipline and perfection and skill.
i used to be a sushi chef (long story but i had to quit), now im a prep chef at a crepe resturant trying to work my way into the line and i...
I want to become a chef... but i dont know which field i want to get into... i want to do something that would require discipline and perfection and skill.
i used to be a sushi chef (long story but i had to quit), now im a prep chef at a crepe resturant trying to work my way into the line and i...
I want to become a chef... but i dont know which field i want to get into... i want to do something that would require discipline and perfection and skill.
i used to be a sushi chef (long story but i had to quit), now im a prep chef at a crepe resturant trying to work my way into the line and i...
I have ground beef ... and I really want to do something a little different, my usuals are boring ... spaghetti bolognaise, lasagne, cottage pie, or meatballs/loaf - can any of you aspiring chefs come up with something different and creative for me? Any other ingredients are fine except for...
i have been invited to Christmas dinner at a chefs house. She is a good friend of a friend. I have been told that although the person who is the chef and will be doing the main cooking, everyone should also make a dish....help me out here, thanks!
i have been invited to Christmas dinner at a chefs house. She is a good friend of a friend. I have been told that although the person who is the chef and will be doing the main cooking, everyone should also make a dish....help me out here, thanks!
Haha, I'm just looking for the BEST (in your opinion) chocolate frosting recipe for a cake. Sort of easy would be nice... I'm not exactly an experienced baker... although, I guess baking has nothing to do with the actual frosting...
Thanks!!
A friend and i entered ourselves into a young chefs cooking competition. In pairs. 1-2 groups per school. Our challenge is to create a 3course (entree, main meal, dessert) meal for two people. With a maxium spending of $35 AUD.
We have a few idea in mind, but nothing is set. So we would like...
A friend and i entered ourselves into a young chefs cooking competition. In pairs. 1-2 groups per school. Our challenge is to create a 3course (entree, main meal, dessert) meal for two people. With a maxium spending of $35 AUD.
We have a few idea in mind, but nothing is set. So we would like...
A friend and i entered ourselves into a young chefs cooking competition. In pairs. 1-2 groups per school. Our challenge is to create a 3course (entree, main meal, dessert) meal for two people. With a maxium spending of $35 AUD.
We have a few idea in mind, but nothing is set. So we would like...
Mother's Day is almost a week away and many of us are making plans to take Mom out on the town or to send her roses of love. Whatever the idea, one thing is for certain a mothers love is something that money can’t buy. Chicago Radio host, Nicole Cabell was treated to a fantastic spread of...
My partner has mentioned this book a few times, it is by 2 people and I am sure one of their names is something like 'kinter' but I can't remember and have tried searching for it. He says it is like a chef's basic manual. I want to get it him for Xmas, please help! Thanks
My partner has mentioned this book a few times, it is by 2 people and I am sure one of their names is something like 'kinter' but I can't remember and have tried searching for it. He says it is like a chef's basic manual. I want to get it him for Xmas, please help! Thanks
When my inlaws gave us an electric kettle many years ago, my first thought was, “Oh thanks…something else to sit on the counter.”* Was I ever wrong!* Not that it doesn’t sit on the counter – it does – but we use it a dozen times each day, so that’s alright.I use it constantly.* I love it.* I...
I was wondering how everyone else's dinner came out? Did you have help or did you cook yourself? What did you have? Did you have any disasters or major triumphs?
My dinner came out much better than I expected. I cooked everything myself, so I was worried with all that food that something had to...