There is a movie where some guy is talking about his past and telling a story of when he and his group (maybe his regiment of soldiers?) were starving and had to eat potatoes from the cellar that had been cooked by oil dripping on them from the people upstairs that were burned alive by indians...
Apparently there is a huge difference in the number of calories noted on the labels of e.g. 80/20 and 96/4 ground beef. But if you cook the 80/20 ground beef and drain away the grease (or at least as much as possible), shouldn't the amount of calories go down? If calorie content noted on the...
I cooked bacon Sunday morning and its been sitting in my microwave since. It's Tuesday (2 days later) and I want to heat some of it up for my burger tonight. Is it safe to eat? I did the same thing last night and it tasted fine and I'm still alive. Thanks
I work for a family who wants me to make it this week. 180 degrees slow cook in an oven, with a dry rub.
A yummy green salad recipe with tomatoes and veggies would be good too! I'm thinking maybe a Mediterranean salad.
basically my little brother wants to come on this years hunting trip but the last time we took him he almost starved to death at the hut because he couldn't eat the boar we killed even after some of the meat had been frozen for a few days, result? .. we came back a week early
everytime he tried...
basically my little brother wants to come on this years hunting trip but the last time we took him he almost starved to death at the hut because he couldn't eat the boar we killed even after some of the meat had been frozen for a few days, result? .. we came back a week early
everytime he tried...
I like to cook. Looking for some new things to make. (don't like seafood)
Yesterday I started homemade spaghetti sauce on the stove top early in the morning and let it simmer in the crock pot the whole day. It turned out great!
Any good ideas? I can always find recipes online if needed but i...
Trinh Company, a San Jose, Calif., establishment, is recalling approximately 2,070 pounds of cooked shredded pork skin products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced...
I usually weigh my frozen chicken breasts in grams. I divide the calories per serving by the grams per serving to calculate the calories per gram, and then multiply this number by whatever the chicken breast weighs.(does this method sound correct to you guys? I'm no math whiz). My question is...
HI, we have already cooked the chicken because we weren't sure what we were going to make with it yet. Does anyone have a recipe that uses chicken, some kind of taco seasoning, we also have onions, bell peppers, and mushrooms, cheese, lettuce, tomatoes, tortillas. The thing is, i am just not...