Is eating foods cooked in oil healthy? I want to know the health benefits and consequences. Because I happen to eat these food everyday because I have no choice. I work on a oil rig and there are cooks that cook for you and the the food is literally soaked in oil so much that i have to turn the...
I was eating some campbells beef and veggie soup.. and I found a huge hunk of meat, it looked like chicken or pulled pork. the meat was very squishy, not like cooked meat is suppsed to look. Also campbells always uses processed meats and this was clearly some off-the-bone looking meat. I was...
I had two packages of Wal-Mart brand fully cooked frozen thin sausage patties that were thawed out, but I only used 1 complete and half of the second package. Would it be all right to re-freeze the remainder to be used at another time since the meat was already cooked before being thawed ?
...it safe to eat? Yeah, a couple hours ago I cleaned the microwave with Clorox Wipes, and am now eating popcorn that I cooked in the Microwave. Is it safe or could the Clorox infect the popcorn?
We made pork loin on Sunday have a lot left over. My husband wants me to take that pork loin and make BBQ sandwiches like @ Dave's BBQ. Only problem is, I don't have a clue how to do that...
yesterday i had one of those mini table talk apple pies, and put it in the microwave for 2 minutes 15 seconds, and today my back and my stomach hurts really bad. i feel like i'm going to throw up!
yesterday i had one of those mini table talk apple pies, and put it in the microwave for 2 minutes 15 seconds, and today my back and my stomach hurts really bad. i feel like i'm going to throw up!
My mum puts heavy, heavy amounts of onions and garlic in my dinner each day. She puts about a cup of blended onions and blocks and blocks of frozen garlic into whatever she is cooking.
Do you think this is having an impact on my breath? Could a diet like this be the reason why i get constant...
Whenever my friend makes hamburgers on her grill outside, they end up well cooked in the middle and pink all around the outside. They look fine, but right under the surface is pink and not cooked at all. How does this happen?
Say if it is lukewarm, has cooled down a little after coming out of the oven? That has no hygiene/health implications right? Because it is not raw beef. It has been cooked.
My sister went to costco and bought a package of shredded pre-cooked chicken breast, it says on the package to eat within 3 days of opening. There's a huge amount of chicken in this shit and I don't want to let it go to waste, do you think I could freeze it? Would it mess up the taste?
It's not...
My sister went to costco and bought a package of shredded pre-cooked chicken breast, it says on the package to eat within 3 days of opening. There's a huge amount of chicken in this shit and I don't want to let it go to waste, do you think I could freeze it? Would it mess up the taste?
It's not...