Chitra is BlogTalkRadio's Marketing Director and host of BlogTalkRadio University, an educational podcasting series & Storytellers w/ past guests including Guy Kawasaki, Tony Bennett, Amy Martin and Frank Black. Chitra is also the founder of The ABCDs of Cooking, Indian-inspired and vegetarian...
I'm trying to make fries at home for movie night
I have a pack of uncooked fries and all I have to do is fry it
unfortunately I'm not sure what kind of cooking oil should I use that's
1. still healthy (least cholesterol, calories, bad fats)
2. goes good with fries
I'm thinking of sesame oil or...
hello I am 18, a vegetarian. and on a 1500 cal diet
I cook my own meal so i can precisely calculate the calories in my meal
and i think im making some mistakes
mistakes as in nutritionally
does steaming veggies without a cover to let them soften lessen their nutritional value?
what type of...
I've noticed a lot of dishes have an aim to separate the oils ( and the sit on top like a separate little sauce)
I know not every dish is like this and I'm are many cultures jave food with this attribute.
Why? It's a strange concept to me (a lot of oil turns my stomach)
I just found the college edition of Professional Cooking 4th edition by Wayne Gisslen in a box while cleaning out my uncle's house and found our that it was from 1998. I know somethings have changed in the food industry even though it's only been 14 years. This is important to me because I want...
Gado-Gado is a popular Indonesian*salad composed of both raw and cooked vegetables in a spicy peanut sauce. Try it as a side at summer potlucks or a main-dish meal at home. More »
Cooking School: How To Make Gado-Gado, A Main-Dish Indonesian Salad In Spicy Peanut Sauce is a post from Blisstree...
when you are not cooking? Everytime we get one the rats get into it and leave their droppings and it never a good thing to find one inside when you lift the lid so what is the answer?
I want some plan as these are the things I do, are eating my time.
1.I have 2 boys,7 months and other one 7 years.
2.I make purees ,Ragi, riced porridge every day in the morning for my baby and breast feed and Pump milk.
3.Elder kids diet, who is 7 and doesn't eat a many things .He takes only...
I am planing to start a blog on cooking. I have collected and tried plenty of recipes from my mom, grand mom, relatives and friends. but few of them are from other famous chefs and internet. can I still post them? The recipes are anyway free just like in any other blog.
We have to cook a recipe in about an hour and i'm like terrible at cooking and i have no idea what to cook and i need suggestions please? Or recipes thanks. They give us a list of ingredients to use:
1 Chicken Breast
1C cooked rice
1/2 carrot
1/2 zucchini
1 shallot
1T sweet chilli sauce
1T...
...college? I discovered I liked cooking a month after I graduated high school last year. I haven't cooked real meals yet but I've been interested of learning about the culinary industry. I've cooked breakfast meals such as french toast, eggs, bacon and I've also learned how to cook garlic rice...
The house I'm renting has a useless slow oven but does have a convection microwave. Can I use this to bake cakes? Do I need to adjust the temperature or cooking times from the standard measurements in the recipes?
dining restaurant? As a fast food cook, I make minimum wage. However, cooks at casual dining restaurants make $9 per hour to start. How much harder is it?
I was just reading bout which foods are refined and instant oatmeal was there and i am trying to avoid refined food is Quacker bad i don't feel that it has so much sugar or anything it is not sweet at all and i just brought like 4 packages of it is it bad????