oil and got burned what do i do? Several hours later, I noticed I have a blister on one of my fingers, just above the nail.
Should I pop it? Leave it alone? Go to a doctor?
I really don't remember a great deal about the show, but I know it was fairly comical and I'm pretty sure a lot of the appliances spoke. I know for sure the refrigerator used to say "oh shut that door I'm getting hot!" whenever it opened.
Please help!
Snowy day here in Colorado, so my normal of grilling trout is not an option. I was either going to bake of fry them. What do you guys suggest? Any good recipes?
Thank for your help!
first things first, I want to know if I put fresh garlic on a homemade baboli pizza will it cook enough to not be too spicy???
other ways of cooking it and for how long? normally I sautee the cloves but sometimes that takes too long (im inpatient and lazy) so i'm wondering about roasted...
Today we welcome our guest Tricia Wheeler, publisher of Edible Columbus, a magazine dedicated to the way lives are touched by fresh, locally grown foods, encompassing everything from the farmers field to the dining table and the journeys in between. Tricia will share about her exciting new...
I like games that is like happy chef, hot dog bush, order up but you don't get to play the whole game. So what games that are free, that you can play the whole game.
Hello everyone , i sometimes cut chicken breast into small cubes and cook but it turns out to be really hard what should i do it keep my chicken soft ??? till next day and i tried washing my chicken with vineger and also with lemon but it still smells the next day how can i control that ...
I really like seaweed but just eat it as a snack. Anyone out there have experience cooking with sea vegetables? I am wanting to incorporate more of them in my diet. Also, where can I buy sea vegetables (of good quality)?
I have an egg allergy that bothers me only sometimes. I am able to eat cakes and cookies that contain eggs, but a fried egg gives me a reaction. Why? I read that cooking at a certain temp destroys or alters the proteins in an egg. What temp is this? Is there any way for me to be able to eat a...
I was told if you bake carrots in liquid they won't dry out like they may do without liquid.
How does this work?
Heating food removes water from the food. So does the food absorb some of the water it is sitting in, so that it doesn't dry out?
I mean, I have experience, I know my way in a kitchen, I've just never held a job in one.
So how can I get hired for one of those jobs when more often than not experience IS required?
So I am thinking of cooking food at home and selling it as a business.. but i need to know what i have to do befor ei can do this like what are the legal requirements, if i need any licenses ect ect this is in Perth WA
We are on a diet but splurging a little tonight. having cornbread with our soup. Using a cast iron skillet sould I use oil in the pan or no calorie cooking spray. I have buttered flavored. Want to be as good as possible but which shouyld I use?
I've been looking for ways to get more protein and fiber into my diet, and I recently saw that a package of pinto beans claims that 1 cup (dry) has 28g protein and 56g fiber for a mere 240 calories.
When I look at the nutritional information for cooked pintos (for what I think is the same...
OK so on TeamLava When i play a related game such as restaurant story food cooks under the stoves and etc... The Girl/Guy at the desk taking peoples orders is at least 1 Pattern from the floor away... This happens to every game from TeamLava
Games that do this - Nightclub Story, Bakery Story...
My Aunt, bless her, is an awful cook. She likes to cook for my Grandmother and I, although generally do most of the cooking. I cringe at the sight of her food. Not only does it look horrible, it generally tastes bland. She cooked chicken last night and it was so dry and tasteless I almost...
...it worth it? Hello. I am a mother of three beautiful children,ages 10,6 and 3 and am expecting a new little one in June. I work three 12-hour days per week. What we do right now is I make up two dinners the night before I am scheduled to work and my husband heats the second one up at the...
...someone with yeast allergy? I have a friend who is allergic to yeast. It says the refining process in Guinness removes the yeast - - does this make it safe to use in cooking for my friend?
...someone with yeast allergy? I have a friend who is allergic to yeast. It says the refining process in Guinness removes the yeast - - does this make it safe to use in cooking for my friend?