Greetings, folks! Porky Pig welcomes you to a special smorgasbord episode of Survivor: South Pacific.* After Stacey served up an appetizer of sour grapes at Redemption Island, the...
Though the cooking?
Im on a diet where i require 50-100g of protein.
I get pre weighed raw meat of 100g (like snitzel) and cook it, but i am aware that after i cook it, it loses a few grams.
How many grams are lost through cooking
A new study by Harvard School of Public Health (HSPH) researchers finds a strong association between the consumption of red meat-particularly when the meat is processed-and an increased risk of type 2 diabetes. The study also shows that replacing red meat with healthier proteins, such as low-fat...
grocery stores? Given all the other technological advances in the last 10-20 years I'd have thought most burger meat would be grown in large vats in a factory by now
Hi I was driving home on my way from a PETA meeting and accidently hit a baby deer breaking one of it's legs. It began to squirm and run away, so I felt sad and decided to spare it's life. I tied it by the neck and than dragged it home, but half of it's skin tore off on the way but the top half...
restaurant? I remember reading a book about the meat industry, a boy and a restaurant about 6-10 years ago, but I can't remember the name or author of the book. I don't remember much else. Does anyone know which book I'm thinking of. And no, it's not The Jungle by Upton Sinclair.
Thanks
...better than cooked? My english bull is having allergies, I have been cooking her meat and veg, and I see a big improvement in her able to go through oak and cedar and not get sick, but I wish to do better, I can not always find muslce or organ meats, so I go to fresh shredded. She has a very...
...better than cooked? My english bull is having allergies, I have been cooking her meat and veg, and I see a big improvement in her able to go through oak and cedar and not get sick, but I wish to do better, I can not always find muslce or organ meats, so I go to fresh shredded. She has a very...
So, I roasted my pork for about 3 hours. The internal temperature was at about 140 (I know people say go to 160, but I liked the taste of it at 140). It was a bit pink on the inside. Redish liquid was still coming out of the pork after I took the meat thermometer out. Honestly, I really liked...
I heard that there is more put in the meat at Taco Bell than just ground beef. Anyone have a reason why and what might be put in it? Nevertheless, it tastes amazing.