pork

Does anyone have a good recipe for pork belly?

Islam says eating pork is unhealthy. IF<-----------read "if" before answering.... If the bible said eating pork is bad,would christians still eat it?

but can you cow meat?

but can you cow meat?

I love pork and apple sauce but am a bit bored of just roasting/grilling the meat. Does anyone have any good suggestions on how to jazz it up a bit? I've bought thin cut pork loin steaks so there are no bones in them or anything. Ideally i'm looking for a one pot recipe but will give anything a...

So, I have a bonless pork loin that my mom froze & she ended up giving it to me because my parents moved away & she gave me all her frozen food. The only thing I know how to do is just to cut it & put some spices on it and cook it, but I want to try something new & different. So heres what I do...

i bought a stuffed pork loin roast and it doesn't have any cooking instructions on it. Just wondering how long it needs to cook for & what temperature? im assuming it would go in the oven. it's about 8 inches long, 4-5 inches wide & maybe 2 inches high.

I'm looking for a Sauce Recipe? He couldn't tell me much, just that the large piece of pork was braised in a Red Chili Sauce. This isn't Carnitas because it was braised IN the red chili sauce, not boiled or braised in broth. Does anyone have any idea what I'm talking about? It was spicy but...

know.? and not all the alchol evaporates when you cook it. so again please let me know.

This was from a long time ago. A friend and I got the recipe and it had cabbage in it, pork, and these noodles that you could only buy from a grocery store named Jax Market. The sauce that it came with was a bit sweet I think. It made a huge recipe and was delicious.

This was from a long time ago. A friend and I got the recipe and it had cabbage in it, pork, and these noodles that you could only buy from a grocery store named Jax Market. The sauce that it came with was a bit sweet I think. It made a huge recipe and was delicious.

ALSO WHAT ABOUT SIDE DISHES

don't just say 'because it is' or similar statements. they do not answer a thing. serious answers only, please.

I bought some lovely, thick, boneless, pork loin chops. I seared both sides and then put them in a 350 degree oven to finish cooking, just to light pink color when cut. They were tough as nails. What did I do wrong and how can I make pork chops that are tender. Thanks

please tell me(:

I just want to know simple recipes for barbecue pork ribs but yet still good.

I bought a roast pork loin and the package says to cook it for 35 mins at 450 F. The problem is the the bottom is burning early. I put oil in the bottom of pan and put it on an aluminum cooking pan. What's wrong?

whats the easiest/best way to cook this to give bits of it to my dog he wont eat dog food help what do you think Boil? then it will lose the smoke flavour surely? or over with lots of water? or grill? please help thanks

I'm not sure of what to make with one pound of ground pork. Maybe a soup or something? Any recipes, even the simplest ones will do. Thanks. :)

i have a 1KG pork rib roast how do i cook it? (it has no bones in it) and do i have to base it or add broth or anything? or does it make it own juices?