pork

I had a friend bring stuffing for Thanksgiving Dinner one year. She used a recipe from an old Kellog's stuffing box that used the packaged stuffing, cream of mushroom soup and bulk pork sausage. I can't find Kellog's stuffing or the recipe! Can anyone help?

I had a friend bring stuffing for Thanksgiving Dinner one year. She used a recipe from an old Kellog's stuffing box that used the packaged stuffing, cream of mushroom soup and bulk pork sausage. I can't find Kellog's stuffing or the recipe! Can anyone help?

I have a 1 and a half lb pork shoulder steak. I want to cook it the crock pot but I have no idea if it will work or how I should do it. Help

Ok, I am making a casserole sauteed pork with a mustard sauce from her Julia Child's cookbook "Mastering the Art of French Cooking." If anyone is familiar with this recipe, I would LOVE some suggestions, encouragements and stories. Anything you can offer. I am making it for my dad's birthday so...

I don't know much about cuisine in non-Muslim Africa... is there a lot of pork? On tv shows about Africa, I see plenty of goats and chickens but rarely pigs...

I work for a family who wants me to make it this week. 180 degrees slow cook in an oven, with a dry rub. A yummy green salad recipe with tomatoes and veggies would be good too! I'm thinking maybe a Mediterranean salad.

It can be fried, baked, grilled,chopped up does not matter!

It can be fried, baked, grilled,chopped up does not matter!

I'm just trying out something new and sticking to eating vegetables and fish with most meals. Now I have a couple concerns, I do like to work out am trying to lose weight but have built a bit of a wide and more defined chest that I don't want to lose, so will changing my diet to this change me...

I'm just trying out something new and sticking to eating vegetables and fish with most meals. Now I have a couple concerns, I do like to work out am trying to lose weight but have built a bit of a wide and more defined chest that I don't want to lose, so will changing my diet to this change me...

Trinh Company, a San Jose, Calif., establishment, is recalling approximately 2,070 pounds of cooked shredded pork skin products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced...

Some people don't because religious reasons, others because it's just plain gross and dirty. Do you'? If not, why not?

My long-time-no-see cousin is coming back and we need to prepare a pork dish (not baby back ribs). All help will be appreciated. :D:D:D

Looking for a great dish for a seasoned pork chop with a raspberry sauce.

We made pork loin on Sunday have a lot left over. My husband wants me to take that pork loin and make BBQ sandwiches like @ Dave's BBQ. Only problem is, I don't have a clue how to do that...

i need to know how long i need to cook a pork loin and on what degree

how do you cook your shoulder of pork (with crackling) and for how long? mines 2kgs greenman i have looked im not damn lazy but i want opinions from people that have actually cooked it as recipes arent proof that it will come out how they have said.

I have a medium sized pork roast that I'm going to be cooking & I was looking for some really good recipes to make it. It's 2:15 now, I'm looking to have it done by like 5-6pm..so I don't think the slow cooker would work. But does anyone have any recipe ideas? Thanks in advance!!

A Roast Pork recipe calls for tabasco sauce (1/2 tsp). Can I replace that with a hot sauce and get a similar finished product? (I am thinking about using a presidents choice "louisiana hot sauce" if that makes any difference.

How can i cook it with the sauce already on it?