recipe

im looking for the one they used on the cupcake wars episode for monster jam with fireball cinnamon whiskey

im looking for the one they used on the cupcake wars episode for monster jam with fireball cinnamon whiskey

Can i use a homemade biscuit recipe to make monkey bread?

I have to make something for class and spend 1-2 minutes explaining the cultural significance behind the dish. A little more info: I prefer to bake something like a dessert rather than cooking I live in dorms so I don't have extensive tools (like mixers) Something relatively easy (doesn't...

I have to make something for class and spend 1-2 minutes explaining the cultural significance behind the dish. A little more info: I prefer to bake something like a dessert rather than cooking I live in dorms so I don't have extensive tools (like mixers) Something relatively easy (doesn't...

I'm looking to make a deck which would compete with some friends in casual duels. Some of them run slightly competitive decks and I do not have many cards from Photon Shockwave onwards or the post-Raging Battle era. My preferred strategy is lockdown/beatdown, and I currently use a Banishark...

I'm looking to make a deck which would compete with some friends in casual duels. Some of them run slightly competitive decks and I do not have many cards from Photon Shockwave onwards or the post-Raging Battle era. My preferred strategy is lockdown/beatdown, and I currently use a Banishark...

I'm looking to make a deck which would compete with some friends in casual duels. Some of them run slightly competitive decks and I do not have many cards from Photon Shockwave onwards or the post-Raging Battle era. My preferred strategy is lockdown/beatdown, and I currently use a Banishark...

I'm looking to make a deck which would compete with some friends in casual duels. Some of them run slightly competitive decks and I do not have many cards from Photon Shockwave onwards or the post-Raging Battle era. My preferred strategy is lockdown/beatdown, and I currently use a Banishark...

I'm looking to make a deck which would compete with some friends in casual duels. Some of them run slightly competitive decks and I do not have many cards from Photon Shockwave onwards or the post-Raging Battle era. My preferred strategy is lockdown/beatdown, and I currently use a Banishark...

I'm looking to make a deck which would compete with some friends in casual duels. Some of them run slightly competitive decks and I do not have many cards from Photon Shockwave onwards or the post-Raging Battle era. My preferred strategy is lockdown/beatdown, and I currently use a Banishark...

I'm looking to make a deck which would compete with some friends in casual duels. Some of them run slightly competitive decks and I do not have many cards from Photon Shockwave onwards or the post-Raging Battle era. My preferred strategy is lockdown/beatdown, and I currently use a Banishark...

I am making a 3 tiered cake. I am using 3 pans, each 2" deep. The diameters are 6",8", and 10". Which recipe should I use (I plan on doing 2 layers)?

http://www.pillsbury.com/recipes/funfetti-cookies/3bd6c62e-7f45-46e9-8067-e72cf500c45c/ I made these cookies a few weeks ago, and they tasted amazing! Anyway, my brother is having a "food" themed birthday party, (just what every 11 year old boy loves-FOOD!) We're making popcorn cupcakes...

I was under the impression that the recipe requires a red sweet potato (what we generally refer to incorrectly as a yam), but the grocery delivery supplied me with a light sweet potato-the crumbly when cooked and not red or orange at all kind. I assume I shouldn't use that one in my recipe and...

Every time I make vanilla or yellow cupcakes, they always taste really dense, dry, not sweet, and overall gross. I've looked up recipes online and I even have a book but they always taste the same. I want to make a moist, light, sweet, and delicious cupcake, but every single recipe I've tried...

I'm thinking of using this chocolate cake recipe:http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe/index.html 1 question,can you substitute buttermilk for full cream milk or something? and so yeah I can make this recipe into cupcakes right? But the time needs to be...

I'm thinking of using this chocolate cake recipe:http://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe/index.html 1 question,can you substitute buttermilk for full cream milk or something? and so yeah I can make this recipe into cupcakes right? But the time needs to be...

Hello, I am decorating some cupcakes and would like the smooth frosting look. Every recipe I find says to melt store bought frosting and dip the chilled cupcake into it. Does anyone know if I can do it with homemade frosting? are there certain ingredients to avoid or include when making the...

make softer thinnered coated onion rings? Any recipies? Thank you.