We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
My friend is going to school for culinary, and I love him to death. I wanted to do something special, so I thought it would be neat if I arranged for us to watch a nice restaurant prepare for the dinner crowd. Do you think they would let us?
My friend is going to school for culinary, and I love him to death. I wanted to do something special, so I thought it would be neat if I arranged for us to watch a nice restaurant prepare for the dinner crowd. Do you think they would let us?
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
I just moved to Virginia from Texas. I miss a lot of the usual Texan places to eat like Bill Millers, Whataburger, Taco Cabana. I've seen this place called Roy Rogers by my new home and I looked online and saw their food, which looks good. But does it really taste as good as it looks?
Going with two friends and they asked me to choose. Just the three of us girls. Preferably not a steak house. Which of these should I choose?: http://washington.org/restaurantwk/
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
I work at a baseball camp serving food out of a steam table. Sometimes when food runs out I need to cut up vegetables. one day my boss caught me cutting a cucumber and she stopped me and told me I need to be seventeen to use a knife in the kitchen. I'm fifteen and turn sixteen in two days. I was...
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
If the restaurant was being forced closed by the city making dumb tax-related decisions and the public works department acting almost vindictively against a certain neighborhood, as was the case when JP's closed, I'd be pissed. If it was a restaurant that was really trying to do well but failed...
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
It was a tortia wrapped around tender beef and peppers and onions inside. It had a creamy (cheesey?) kind of sauce inside too and it had an awesome creamy sauce spread over the outside. I tried to make something like it and it was dry and bland. Anyone have a recipe like this?
We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...