restaurant

  1. K

    I got the lounge bar in restaurant city but I didn't get another employee?

    The "hire a friend" thing didn't show up. What should I do?
  2. G

    What is the real name of this dish at ABE restaurant (in the Philippines)...

    ...called Abe's Supreme Chicken? I have tasted it somehwhere but I don't know where it's from and what it's really called..
  3. T

    Vegetarian dish in Cuban Restaurant?

    Suggest some vegetarian dishes if i go to any cuban restaurants apart from salads.
  4. T

    Building A Better Restaurant Business - Jul 06,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  5. S

    Can someone please ive me a good restaurant (kids too) by the Museum of

    Natural History in New York City? 81st street Central Park East
  6. P

    Will my new seafood restaurant and fitness gym be a great place to develop mussels?

    I had to file for a building permit in a small clams court. I don't have the money to shell out for comedy school. The world was my oyster until my life hit the rocks. I have to clam up now. Can you dig it? It may sound like a lot of abalone but I am just a poor street urchin.
  7. T

    Building A Better Restaurant Business - Jun 29,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  8. T

    Building A Better Restaurant Business - Jun 22,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  9. T

    Building A Better Restaurant Business - Jun 15,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  10. T

    Building A Better Restaurant Business - Jun 08,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  11. T

    Building A Better Restaurant Business - Jun 01,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  12. T

    The Restaurant - May 07,2010

    Theme: The Fine Dining Table In Your Home. When the man takes a seat at the dining room table - He sets the family structure of unity. Setting the table for the family dinner. I will probably spend more on my fine dining room table, verses my formal living room furniture. To me the dinner...
  13. T

    Building A Better Restaurant Business - May 11,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  14. S

    Why has Tazij (Dajaj al Fakih) restaurant price gone so high in Saudi?

    It was much cheaper before but now a small chicken is like 18 S.R where as other hotels sell grilled chicken not more then 10-14 s.r.
  15. T

    If I Owned A Fine Restaurant - May 08,2010

    If I owned a fine restaurant, each table would be 60 inches round, in a private glass and wood room open to be seen with French double doors. Inside each open room to view a matching China Cabinet and Buffet and round table. Each dining room furniture would be of a different design. Can't...
  16. T

    If I Owned A Fine Restaurant - May 08,2010

    If I owned a fine restaurant, each table would be 60 inches round, in a private glass and wood room open to be seen with French double doors. Inside each open room to view a matching China Cabinet and Buffet and round table. Each dining room furniture would be of a different design. Can't...
  17. T

    Building A Better Restaurant Business - May 04,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  18. T

    Building A Better Restaurant Business - Apr 27,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  19. T

    Building A Better Restaurant Business - Apr 27,2010

    We address a wide range of topics including Social Media, Marketing, Menu Engineering, Leases, Mystery Shoppers, Cost Controls and other operational issues for restaurants, caterers, hotels, cafeterias, fast food, QSR's as well as casual and upscale fine dining. We will also take your questions...
  20. C

    where can i complain about a dirty restaurant?

    i went to eat at this place and i got sick. i went again a year later and i got sick again. i think the place is dirty so i would like to complain. i also think the food might be old like have many days there.
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