Elida Villaroel, of Charlotte Bistro, calls her culinary philosophy a “ménage” – part French, part Venezuela, part grandma; Chef Todd Fisher tells us what’s cooking with avocados; and wine brat Dinkinish O’Connor talks summer whites – to drink, not to wear.food | wine | chef | cooking | dinner...
Folks in Spain are still celebrating their team’s World Cup victory, but they still have to stop and eat once in a while. Chef Marc Vidal, of Solea restaurant in South Florida, has just returned from his native country and is having fun with its traditional flavors; in fact, Chef Gonzalo Rivera...
This is an encore performance: Today we're all about the liquid pleasures that not only enhance what we eat, but also demand being savored on their own. Julia Herz makes artisanal beers; Sally Johnson is the winemaker at Pride Mountain Winery in California. Both are creating ecstasy in a...
My dog likes food a lot! He follows me to the table and stares at me and when i tell him "no" he growls a little and starts whining and eventually we give in. Is this a bad thing?
It’s mango season, when Dr. Richard Campbell takes center stage. He’s an internationally recognized authority on this rich and sensual fruit and he’s sharing his expertise with us; Andrea Curto Randazzo will continue the mango talk. The chef at Miami Beach’s Talula will take part in the annual...
Robbie and Nancy are celebrating two years on BlogTalkRadio and have invited some other BTR personalities to the party. First, Chef Kevin Weeks, of former BTR show Chefs Line, answers any question the befuddled cook might have (chefsline.com). Call in – 347 677-0827 – and Chef Weeks can give you...
Black fathers have always stepped up when it comes to their children. This Father’s Day weekend, they’re stepping up again – with aprons on – to prove that Real Men Cook. Khary Bruning keeps it real with us; and how clean is your favorite neighborhood bistro? Do you really want to eat everything...
Donald Gazzaniga is coming back, and we guarantee that there’ll be no salty language! Donald regained his health – and avoided a heart transplant – when he eliminated salt from his diet 13 years ago. We’ll continue our discussion about making low-salt cooking a staple of your diet; Father’s Day...
It's tough to find someone who doesn't appreciate a good game of foosball—whether he's a soccer fan or not. It can just be tough to find a foosball table sometimes. Guess this Foosball HD iPad app will do. More »
Game - SoccerTable - Yard Deck and Table Games - Table football -...
I am interested in buying a ping pong table that is not very expensive but still it is a good quality table that is not very heavy and has good surface and easy to assemble and store away when not in use. Thanks.
We’re all about the food, but today we’re all about the liquid pleasures that not only enhance what we eat, but also demand to be savored on their own. Julia Herz is a maker of artisanal beers; Sally Johnson is the winemaker at Pride Mountain Winery, within view of majestic Mount St. Helena in...
We’ve got BBQ and a bacchanalia! Hear excerpts from Nancy’s chat with grilling guru Steven Raichlen, whose new book, Planet Barbecue! will make your Memorial Day BBQ the best ever; then we’re headed down to “Margaritaville’’– with James and Aga Hilferty for their Key West Bacchanalia, where...
my mum over cooked pasta and it was so over cooked I couldn't lift it off the plate then i asked her if i could make more and she roared at me and told me to leave the table and i couldnt sit with them. what do i do??
my mum over cooked pasta and it was so over cooked I couldn't lift it off the plate then i asked her if i could make more and she roared at me and told me to leave the table and i couldnt sit with them. what do i do??
my mum over cooked pasta and it was so over cooked I couldn't lift it off the plate then i asked her if i could make more and she roared at me and told me to leave the table and i couldnt sit with them. what do i do??
It’s all wine all the time -- wine educator Barry Alberts and wine importer Todd Wernstrom, of Ice Bucket Selections, team up to talk about the state of the wine industry – and the state of the wine in your glass. How has the economy played a role? Barry, who hosts weekly wine tastings at Miami...
We're buying a small round dining table and renting a car to pick it up. Would it fit in a Ford Explorer? If not, waht SUV? The legs come off and it dissemblse.
Width:35 7/8"
Height:13 3/4"
Length:35 7/8"
Weight:118lb
Chef Kai Hock, of 32 at the Mansion, serves what he calls continental cuisine, but he makes sure, through using the flavors of his childhood, that you know you’re dining in Malaysia; Rum rules, says lifestyle writer Robert Burr. He’ll tell us why – in addition to giving us a report from the...