table

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    Join Us at the Table - Mar 27,2010

    Jane Kirchner and Gretchen Hoffman are right: “No farm, no food!’’ These two women from the American Farmland Trust will tell us how farmers markets help us all support the people who feed us; The verdict is in: Miami attorney Mark Tobin is making some delicious wines on the North Fork of Long...
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    Join Us at the Table - Mar 27,2010

    Jane Kirchner and Gretchen Hoffman are right: “No farm, no food!’’ These two women from the American Farmland Trust will tell us how farmers markets help us all support the people who feed us; The verdict is in: Miami attorney Mark Tobin is making some delicious wines on the North Fork of Long...
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    Join Us at the Table - Mar 20,2010

    Award-winning Chef Leslie Gumbs is going to give us a taste of the U.S. Virgin Islands – and tells you how you can, too. Hint: Get ready to hop on a plane next month; Chef Andrew Rothschild, of Strategic Hospitality, explains the concept behind “concept restaurants”; V. Sheree Williams is the...
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    Join Us at the Table - Mar 13,2010

    Hear one of our favorite archived shows!food | wine | cooking | dinner | chef More...
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    Join Us at the Table - Mar 06,2010

    Steve Jordan, of Baroda Farms, in Lompoc, Calif., is here to assure you that there’s no reason to be intimidated by an artichoke; Tracy Saelinger, deputy editor of the Food Network magazine, has come up with some delicious noshes for Oscar night; Cinzia and Marika Rascazzo run a cooking school...
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    Join Us at the Table - Mar 06,2010

    Steve Jordan, of Baroda Farms, in Lompoc, Calif., is here to assure you that there’s no reason to be intimidated by an artichoke; Tracy Saelinger, deputy editor of the Food Network magazine, has come up with some delicious noshes for Oscar night; Cinzia and Marika Rascazzo run a cooking school...
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    Does a worker under the table has the right to complain if some hours worked was not

    paid? A friend was employed "under the table". She was told in her interview that only 4 hrs a day she will have to work and only 4 hrs a day she will be paid. However, she actually worked 5-6 hours because she still asked to do some stuff. On the pay day, she only get paid 4 hrs a day, and she...
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    Join Us at the Table - Feb 27,2010

    The South Beach Wine & Food Festival is back in town, and Big Daddy is back in the house! Robbie and Nancy sit down with Food Network star Aaron McCargo Jr. – in person! – and talk about the challenges of fame, his new cookbook and TV specials and his good works on behalf of kids; Virginia...
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    Should I buy a handheld tile saw or one of the table style tile saws?...

    ...Also, tile around toilet or remove toile? I have never done tile before but planning on tiling a small bathroom in my house tomorrow. It's a very small space probably about 8x6 or so. Do I remove the toilet, tile and then put it back on or do I just tile around the toilet? I need to buy a...
  10. S

    What is the funny korean tv show where there are guys sitting by a table and the...

    ...pool is behind them? Also, if my memory serves me right. I think its when they answer wrong the water from the table squirts into their face (most likely to be a hydro splash) and the chair falls backward making them fall into the pool. It was a hilarious tv show and I wanted to watch it again.
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    Join Us at the Table - Feb 20,2010

    Mix it up with master mixologist Tony Abou-Ganim. This Top Chef star is riding the wave of the cocktail renaissance; Chef Stephanie Izard walked on to Top Chef and walked off with top honors. We’ll find out what they’ll both be up to at the South Beach Wine & Food Festival next week. Robert...
  12. K

    Why there is no table tennis section in yahoo sports?

    i am a table tennis player that is wondering that why is it there is no table tennis section in yahoo section even in yahoo answers and why?i know that table tennis is the world biggest participation sports.that's fact.
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    Join Us at the Table - Feb 13,2010

    This show comes from the heart: Ice cream is Felecia Hatcher’s passion, which she shares from her mobile catering truck. Get out of the way, Mister Softee – Feverish is on the move! Nels Becker, of Gruet Winery (gruetwinery.com), is helping make one of the most delightful sparkling roses we’ve...
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    Join Us at the Table - Feb 06,2010

    It’s Super Bowl weekend: Former pro player – the New York Jets and the Miami Dolphins – is scoring in a new field: the kitchen; Fergal Murray, is the head brewmaster at Guinness. He’ll tell us how to pour the perfect pint; and in another competition, Anne-Marie Failla’s wines will be up for...
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    Join Us at the Table - Jan 30,2010

    Christopher Hughes’ vegetarian chili is awesome -- and not just for folks who don’t eat meat. He’ll tell us how he did it – “a touch of culinary quirk,’’ he says; Forget brix and fermentation process. Wine educator Barry Alberts is taking his students out of the wine lab and straight to the...
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    Join Us at the Table - Jan 23,2010

    Call it coincidence, divine intervention or the world working in mysterious ways, there is a reason our guest Benjamin Masopeh left Ghana to grow oyster mushrooms in South Florida; Robbie Bell and Chadwick Boyd, founder and president of Lovely & Delicious Enterprises, will compare notes on...
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    Join Us at the Table - Jan 23,2010

    Call it coincidence, divine intervention or the world working in mysterious ways, there is a reason our guest Benjamin Masopeh left Ghana to grow oyster mushrooms in South Florida; Robbie Bell and Chadwick Boyd, founder and president of Lovely & Delicious Enterprises, will compare notes on...
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    Table saws: Don't do yourself in when you DIY

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    Join Us at the Table - Jan 16,2010

    Erika Dupree Davis is a pastry chef working to raise the dough to help send talented minority students to culinary school. She’ll tell us all about an upcoming scholarship dinner featuring African-American chefs from across the country; We’ll grab a cart and stroll the grocery aisles with Donna...
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    Join Us at the Table - Jan 09,2010

    Casting director Goloka Bolte is looking for a few good nonprofessional cooks to go toe-to-toe with Gordon Ramsay. Don’t worry, she promises that he’ll be a sweetheart this time; Remember, just because the holidays are over doesn’t mean food charities fold up their tents. Mary Hoppe, of Meals on...
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