New research from the Monell Center reveals that bubbles are not necessary to experience the unique 'bite' of carbonated beverages. Bubbles do, however, enhance carbonation's bite through the light feel of the bubbles picked up by our sense of touch. The refreshing bite of carbonation is an integral part of beverages consumed around the globe. Carbonated beverages are produced when carbon dioxide is dissolved in a liquid, typically under high pressure. This can happen naturally in certain spring waters or in fermented beverages like beer...
More...
More...