Asians often eat a chicken variation of popular pork cutlet recipe. Instead of tonkatsu for the pork version, it's called chicken katsu. Fairly simple with a japanese bread crumb coating and easy to make.
Try this,
http://gohawaii.about.com/od/luaurecipes/r/chicken_katsu.htm
Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce.
Ingredients:
•chicken breasts or thighs - de-boned and flattened (one per guest)
•flour
•eggs
•panko (Japanese bread crumbs)
•vegetable oil
•Tonkatsu sauce
Preparation:
Heat oil in frying pan. Coat chicken with flour, dip in beaten egg and roll in panko breadcrumbs. Fry in hot oil until golden brown. Drain on paper towels. Slice and serve with tonkatsu sauce for dipping. As an alternative you can marinate the chicken for up to one hour before cooking in a sake marinade combining 2 tablespoons, 1/4 cup soy sauce, 1/4 cup sugar, 1 teaspoon minced ginger and 1 teaspoon minced garlic, blended well.
Tonkatsu Sauce (variation 1)
•1 cup catsup
•1/2 cup Worcestershire sauce
•1/2 cup sake
•2 tablespoons ginger
•2 tablespoons garlic
•1/4 cup sugar
•1/4 cup mirin
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4 weeks Yield: 3 cups
Just in case, to make your own panko:
Ingredients:Yield:
3 33-4 Servings Size
1 loaf white bread, or
if you don't havewhite bread, use soda crackers, like Saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup
Directions

rep Time: 15 mins
Total Time: 23 mins
1 Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs. 2 Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown! 3 Immediately remove bread crumbs from oven and allow them to cool. 4 Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.