Basically i cooked raw thick bacon in the microwave for 3 minutes, there

adam

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were two slices, will it be cooked? I cooked some bacon in the microwave, they were both thick slices but i put them in for two minutes? I've ate them now but will they be ok? They were crispy on the sides but slightly soft in the middle
 
As long as it tastes good, who cares? I think its going to be undercooked in the middle.
 
as long as it wasnt raw in the middle it should be fine though ive never cooked bacon in the microwave
 
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