As well as being cheaper than blueberries, black rice has more anthocyanin antioxidants, vitamin E antioxidants, less sugar and more fiber than blueberries, a presentation at the 240th National Meeting of the American Chemical Society (ACS) revealed. Black rice used to be consumed just by nobles in ancient China; it was considered the Emperor's rice and was literally forbidden for anyone else to eat it. Anthocyanin antioxidants show promise in fighting cancer, heart disease and some other illnesses/conditions... 
More...
More...