New research reveals that there is a link between diet and bi-polar disorder, with sugar, caffeine and a poor diet having a negative effect and increasing the mood swings of sufferers. This comes at a time when there have been reports in the media of a strong increase in the number of people becoming affected by bipolar disorder. These conclusions are drawn by Evanne Constantine and Wesley Freeman-Smith of Lewisham Counselling and Counsellor Associates, who will present their findings today, Friday 6 May, at the 17th Annual BACP Research Conference... 
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