Have you ever Heard of or Seen TOP RAMEN NOODLES used as a side dish or a...

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SECRETDESTROYER

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...side dish at Thanksgiving ? * No joke one of my best friends has a friend who's family put Top Ramen Noodles out as a side dish at Thanksgiving. That is where the idea for this question came from.
 
only in a chinese chicken salad and not at thanksgiving but different strokes for different folks he he he
 
No offense to your best friend's friend, but that just sounds dumb. Sounds like something someone would do who didn't know how to cook, lacked imagination and/or initiative.

That's what my kids used to eat for an afterschool snack. I don't buy them anymore - just way too much salt.
 
I have seen a recipe for an asian slaw recipe that uses ramen. I'm sure you can search for it. That could be served at Thanksgiving I guess.
 
I've seen lots of variations of ramen salad...

1/2 large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
1/2 cup sunflower seeds

1/2 cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar
Directions
1.Toss together the cabbage, noodles and sunflower seeds or almonds.
2.Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
 
I make a coleslaw with the ramen noodles.

Cabbage
ramen dried..
italian dressing
1 can garbonzo beans

But just the ramen noodles. WHY would you do that?
 
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