...side dish at Thanksgiving ? * No joke one of my best friends has a friend who's family put Top Ramen Noodles out as a side dish at Thanksgiving. That is where the idea for this question came from.
No offense to your best friend's friend, but that just sounds dumb. Sounds like something someone would do who didn't know how to cook, lacked imagination and/or initiative.
That's what my kids used to eat for an afterschool snack. I don't buy them anymore - just way too much salt.
1/2 large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
1/2 cup sunflower seeds
1/2 cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar
Directions
1.Toss together the cabbage, noodles and sunflower seeds or almonds.
2.Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.