Help with stuffing recipe?

jellydrink:]

New member
It calls for a 1 pound loaf of bread. The loaf of bread I have is 2 pounds. I'm using a different, more dense kind of bread so do I still use the whole loaf or just stick with half?
I'm using the kind of bread you usually find packaged and sliced. Like wonderbread.
 

Indie

New member
Most recipes for stuffing call for a certain number of cups of bread cubes.
I would just use the whole loaf, denser bread is going to weigh more.
You can always add a little warm water or chicken stock if you think it isn't moist enough.
My secret ingredient is to add about a cup of dried instant potato flakes
 

CeMeC

Member
Jellydrink, if your recipe is calling for one pound why use two. just use half the amount of bread and go by the recipe.
 
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