how a cooking pan can be entirely made of glass without over heating the handle?

there are glass pans.
and they seem to work okay.
the handles don't get to hot.
i generally use 'em for Campbells soup, which doesn't cook all that long.
however, glass is not a particularly good conductor of heat, so heat loss from the handle will be closer to the heat gain than would aluminum, for instance.
 
there are glass pans.
and they seem to work okay.
the handles don't get to hot.
i generally use 'em for Campbells soup, which doesn't cook all that long.
however, glass is not a particularly good conductor of heat, so heat loss from the handle will be closer to the heat gain than would aluminum, for instance.
 
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