How long should I bake a chicken broccoli dish?

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Elizabethm1

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I'd like to put a bag of frozen broccoli in a baking dish with FROZEN boneless, skinless chicken breasts. Then, cover it with cream of mushroom soup thinned out with milk or broth. What temperature and how long should I bake this dish?

If you have other recipes, feel free to share, but I'm terrible at thawing meat ahead of time so please share frozen cook times as well. Thanks!
 
If you have a microwave you should defrost the chicken in there. The thing is you want the chicken to get to its proper temp. asap. That' 165F. for 15 seconds, then it's done. If it hovers at a low temp. for too long and doesn't reach 165F. that is promoting bacteria, etc. You should also invest in a digital meat thermometer, about $5.
 
Put the chicken in a baking dish big enough to allow room for the chicken pieces to lay in one layer.
Scatter the broccoli over and around the chicken.
Sprinkle with spices or herbs you like.
Pour the soup over all or spread it over.
Cover and bake at 350 for an hour or till the chicken is done, meaning the juices run clear when poked with a fork in the center. It will not hurt it to bake longer, might take up to 2 hours...
 
Put the chicken in a baking dish big enough to allow room for the chicken pieces to lay in one layer.
Scatter the broccoli over and around the chicken.
Sprinkle with spices or herbs you like.
Pour the soup over all or spread it over.
Cover and bake at 350 for an hour or till the chicken is done, meaning the juices run clear when poked with a fork in the center. It will not hurt it to bake longer, might take up to 2 hours...
 
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