Oreo Filling
Ingredients
* Two 7 oz jars of marshmallow fluff
1 cup shortening (non butter flavor)
2/3 cup powdered sugar
1 – 1 1/2 teaspoons pure vanilla extract
4 teaspoons VERY HOT water (this helps to make the fluff easier to spread)
pinch to 1/4 teaspoon salt (not too much or it will taste salty not sweet – just enough to take some of the sweetness out, though.)
15-20 Oreo cookies crushed into small & medium pieces
Instructions
1. Combine marshmallow fluff, shortening, podered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high until fluffy. In a seperate bowl Combine the salt with the hot water in a small bowl and stir until dissoved. Add to the fluff mixture mix on high for 30 seconds or so until combined. Fold in cookie pieces.
2. Enjoy licking the bowl.