Looking for a glazed or sugared nut recipe that creates a soft or light glaze.?

J

jacquelineS

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Most recipes make a hard sugar shell that is too hard for me to chew. Teeth are not so great these days, so I stay away from hard stuff. Walnuts are fairly soft, so I use them. I love the sweetness of the sugar coating, but it's too hard.
 
http://allrecipes.com//Recipe/sugar-coated-pecans/Detail.aspx
 
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