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Researchers in Toronto, Canada, looked at 210 people with type 2 diabetes. Half were told to eat a standard high-fiber diet, choosing the "brown" option whenever possible. The rest ate what is called the low-GI diet, based around foods that give a slow, steady supply of energy.
GI stands for glycemic index. The lower a food's GI, the slower it's broken down by your body. Low-GI foods include rye bread, oatmeal, beans, peas, lentils and nuts. High-GI foods, like white bread and sugar, release energy more quickly, which may be harder for your body to cope with if you're diabetic.
In the study, people who ate the low-GI diet had healthier blood sugar and cholesterol levels than people eating the high-fiber diet. However, the study only lasted six months, so we don't know if this would lead to longer-lasting benefits.
Although the low-GI diet was originally developed for people with diabetes, it follows the principles of a healthy diet. People were asked to eat three servings of fruit and five servings of vegetables every day, and not eat too many fatty or sugary foods. So, if you're trying to eat healthily or lose weight, you could do worse than including some low-GI foods in your diet.
What you need to know. If you have type 2 diabetes, the first treatment your doctor suggests may be changes to your lifestyle. You'll need to eat a healthy diet, get some exercise and lose weight if you're overweight. You could discuss with your doctor or dietitian ways to include some elements of the low-GI diet in your healthy eating plan.
?Philip Wilson, patient editor, BMJ Group
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