Well, maybe, but probably not. Even though milk allergies in infants and very young toddlers are the most common food allergy, they still occur in only about 2.5 percent of the population in the US and other Western groups. For this reason, I was rather perplexed some months back when I encountered a group of eight mothers randomly assembled, three of whom had infants with milk allergies. Two of the mothers had started to eliminate all dairy from their diets, including eggs, in order to reduce the effects of the milk allergy on their infants. Who were breastfeeding.
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