muscles in white wine garlic sauce?

jadeandmarcia

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does anyone know a good recipe for this as we would like to make it but do not have a recipe...any answers would be greatly appreciated:) thankyou:)...x
 
Put the mussels in a pan, cover 3/4 with white wine. Add 2 cloves of finely chopped garilc. Put a lid on the pan and bring to a boil. When the mussels have opened, they are ready to eat.
 
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