My father had a Red Chili Sauce Pulled Pork Platter in Albuquerque, NM &

NoOne

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I'm looking for a Sauce Recipe? He couldn't tell me much, just that the large piece of pork was braised in a Red Chili Sauce. This isn't Carnitas because it was braised IN the red chili sauce, not boiled or braised in broth.

Does anyone have any idea what I'm talking about?

It was spicy but not "Blow Your Head Off" spicy... I'm not looking for the "Exact" recipe but if you know of something that might match this use, I'd greatly appreciate a link!

We have access to any dried chili you name so getting ingredients isn't a problem. (We stock up on our way through Hatch, NM every year on the way home from visiting family for Christmas.)
 
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