Im cooking fresh mustard greens for the first time. I do not have any pork flavoring (bacon,fatback,ham, etc) Can I use chicken bouillon to flavor these otherwise rather bland greens?
I recently had open heart surgery ( 8 weeks ago ) and found I was diabetic as well so the pork fats are out. THANKS for a fast answer !!
Oh, and if so, how much do i use for a 16 oz pkg ?
I recently had open heart surgery ( 8 weeks ago ) and found I was diabetic as well so the pork fats are out. THANKS for a fast answer !!
Oh, and if so, how much do i use for a 16 oz pkg ?