Rice is known to have concentrations of arsenic that find their way into the population, especially among people who consume more rice than other staples. New research is suggesting that even organic brown rice can have high concentrations of arsenic, and with processing to produce syrups and other packaged foods, the poison can become more concentrated. A rather worrying example has been released this week by Jackson BP et al. entitled "Arsenic, Organic Foods, and Brown Rice Syrup", published in the latest issue of Environmental Health Perspectives...
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