Butterfly36
New member
- Nov 28, 2008
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Hello, I am a first year first grade teacher. I am teaching measurement in my class. I would like to have a hands-on cooking day to teach measurement. (Using cups, teaspoons, tablespoons, etc). However, I do not have access to a stove or oven.
Could anyone give me a recipe that involves quite a bit of measurement but no cooking? (Knives are also not allowed so a lot of cutting is not ideal.)
Thanks!
Could anyone give me a recipe that involves quite a bit of measurement but no cooking? (Knives are also not allowed so a lot of cutting is not ideal.)
Thanks!