Ingredients:
* 1/2 cup balsamic vinaigrette salad dressing
* 1/4 teaspoon seasoned pepper
* 1/4 teaspoon dried cilantro
* 1/8 teaspoon ground cayenne pepper
* 1/4 teaspoon ground cumin
* 2 (15 ounce) cans black beans, rinsed and drained
* 2 (15 ounce) cans whole kernel corn, drained
* 1/2 cup chopped onion
* 1/2 cup chopped green onions
* 1/2 cup red bell pepper, chopped
Directions:
1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
2. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.